We Make Dairy Snacks Better, Naturally!
We have become a leading innovator in the global dairy snacks market by combining our entrepreneurial vision with Ireland’s scientific talent, quality dairy ingredients, global reputation and sustainable competitive advantage in dairy.
We are focused on the development of innovative, all-natural, hand-held dairy snacks for the global market.
OUR First INNOVATION – Dairy Bars
These deliciously creamy, chilled, dairy bars are high in protein and made with a short list of all-natural ingredients.They come in an easy to open, mess-free pod and in a range of fruit and chocolate flavours - perfect for on-the-go, lunchbox and in-home snacking.
In the Irish and UK markets the Fruchee® brand is used to target consumers of all ages; whilst in the French market the dairy bars are sold under the Tapufin® brand, targeting children for the famous afternoon Goûter snacking occasion.
OUR SECOND INNOVATION – CRUNCHY CHeese
We take the best of Irish cheese and cook it gently to create a crunchy puffed ambient snack which is high in protein and high in calcium. The CheeseOs™ range is made from mild cheddar which is then seasoned to create a range of familiar flavours including salt and vinegar, cheese and onion, etc. whilst the Moorepark™ range is a more premium offering made using speciality cheeses such as chilli cheddar, black pepper cheddar, etc.
We have a unique product development partnership with Moorepark Food Research Centre, the world’s leading dairy research and development centre.
We test and refine our products in the Irish and UK markets by selling directly to customers.
For the European market, our products are sold through distribution partners.
Outside of Europe, we employ a franchise model.
We have a strong commitment to sustainability in all that we do, we are a verified member of the Origin Green sustainability programme, initiated by the Irish Government.
Origin Green is the world’s first food and drink sustainability programme operating on a national scale, uniting government, the private sector, farmers and food producers.
Independent accreditation and verification are built into every stage of the supply chain. Food manufacturers are independently verified by international auditors, Mabbett.